7 amazing cookbooks dedicated to gastronomy lovers
SIMPLY KETO: A PRACTICAL APPROACH TO HEALTH & WEIGHT LOSS, WITH 100+ EASY LOW-CARB RECIPES
The author of the book, Suzanne Ryan has approached ketogenic diet. Using this method, she has lost over 100 pounds. Her first book, Simply Keto, is not simply a cookbook. It is also the key to balance her life and have a successful diet. You will find in this book information about food shopping, first steps to Keto, more than 100 recipes, or a science meal plan in a month...
THE HOMEMADE VEGAN PANTRY: THE ART OF MAKING YOUR OWN STAPLES
Miyoko Schinner is an entrepreneur with more than 30 years in the food industry. She is the author of best-selling books, a chef and a food decorator. It can be said that Miyoko was born to please all of our tastes. The Homemade Vegan Pantry offers vegan recipes with common ingredients available in your kitchen. The book is full of vegetarian ingredients, but it is for not just vegetarians, but also many people who are looking for a healthy diet or are interested in gastronomy.
INSTANT POT COOKBOOK: 500 MOST DELICIOUS RECIPE COLLECTION ANYONE CAN COOK
With this book, you will find over 500 recipes for different plates. Roy is a gastronomic enthusiast who has over 10 years of experience. He is known for his cooking skills and high standards of choice. He likes to mix recipes with modern cooking equipment. After successfully cooking his dishes, he shared them by writing books. All the dishes in this book in particular and his books in general are verified by Roy himself.
MODERN VEGAN BAKING: THE ULTIMATE RESOURCE FOR SWEET AND SAVORY BAKED GOODS
Gretchen Price graduated from the Culinary Institute of America and has more than 20 years of professional experience in the baking industry. After owning and operating her own bakery, she devotes all her power to making vegan cakes and introduces them on her personal blog. Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods is the best if you are looking for creative and indomitable meals. The book features more than 125 vegetarian recipes, including classic and innovative ones.
THE ONE-BOTTLE COCKTAIL: MORE THAN 80 RECIPES WITH FRESH INGREDIENTS AND A SINGLE SPIRIT
As a cocktail expert and food commentator, Maggie Hoffman focuses on introducing drinks that people can enjoy at home without a bar, pub or any bartender. In The One-Bottle Cocktail, Maggie brings her favorite drinks and blends them together, creating a true cocktail. The book offers you simple, delicious, and creative drinks with just the ingredients available in your refrigerator.
THE FLAVOR MATRIX: THE ART AND SCIENCE OF PAIRING COMMON INGREDIENTS TO CREATE EXTRAORDINARY DISHES
Released not long ago, but the cookbook called The Flavor Matrix has become a must-have book for both home cooks and professional chef. James Briscione knows how to mix and match elements. He studied their chemistry to create amazingly unique formulas. The Flavor Matrix shows us scientific methods to pave the way for surprising combinations.
JUST ADD SAUCE: A REVOLUTIONARY GUIDE TO BOOSTING THE FLAVOR OF EVERYTHING YOU COOK
Sauce is actually the secret for the perfect food. So, let Just Add Sauce become a secret weapon in your kitchen. From the sauce of beef-steak, curry to hundreds of other flavors, all create a unique creativity for the dish. Selected by America's Test Kitchen, Just Add Sauce has become the secret weapon of home cooks with over 175 simple recipes and more than 100 exciting recipes to discover.
By: Emma Chavez