8 harmful food additives you should avoid

If you use food additives which are not allowed to be used in food, your health will be negatively affected.

What is food additive?

Food additives are substances that are added to the food to preserve or improve the taste and appearance of the food. These substances are deliberately mixed with food or beverages to keep them from spoiling without altering the quality and taste of the product.

Sometimes people also use additives to make the product have a certain color or good taste to attract more consumers. For example, due to using the additives, bread can be kept longer, and jambon remain pink and fresh.

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Additives may be of natural origin, or synthesized or semi-synthesized (such as bicarbonate de sodium). Sometimes, they are also synthesized from microorganisms, such as enzymes used for yogurt production. Additives may also be vitamins added to foods to increase nutrition.

However, the food additives listed below should absolutely avoid and people should choose the right product if they want to have a long lasting health, according to Boldsky.

1. Artificial sweetener

Artificial sweeteners are the worst kind of additives you need to avoid. It is believed that diet soda will help them lose weight. But these substances included in these types of drinks can also cause some health problems.

2. Sodium nitrate

This additive is added to meat products or sausages to keep these foods long lasting. Nitrate is a carcinogen which is known to be extremely dangerous for the human’s body.

3. Caffeine

Caffeine is not only addictive but it can also cause birth problems, heart problems, depression and insomnia.

4. Refined sugar

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Refined sugar is found in almost any food people eat in their daily lives. This can increase the risk of diabetes, headaches, obesity, cancer and heart disease.

5. Monosodium glutamate (MSG)

Monosodium glutamate is an additive used in some foods that give strong flavor in food. Studies have shown that MSG can cause nerve damage as well as headaches if consumed excessively.

6. Brominated vegetable oil (BVO)

Brominated vegetable oil is known to be a poison that can cause illness.

7. Olestra

Olestra is a fat substitute found in some types of fries, which prevents the absorption of fat from the digestive system. This leads to diarrhea, and dyspepsia.

8. Pesticides

Most pesticides are proven to be carcinogens. These substances weaken the immune system and cause cancer. Therefore, it is important to wash vegetables thoroughly to remove these substances. The only way to avoid pesticides is to eat organic food.

By: Alan Smith

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