9 great health benefits of radish
According to Indian nutritional theory, radish is one of the "golden foods" that hold the healing power of the top. Science has proven to be the most nutritious vegetable that is commonly used in daily meals.
Reducing the risk of cancer
Radish contains phytochemicals and anthocyanins that are anti-cancer. In addition, it is a rich source of vitamin C that acts as a powerful antioxidant to prevent the damage of free radicals - DNA inside cells, thus it helps to prevent cancer.
Adjusting blood pressure
This is a potassium-rich source that helps maintain a healthy sodium-potassium balance in order to keep blood pressure stable. A nutritional and practical study shows that radish leaves have "antihypertensive" effects in people with significant hypertension.
Being good for diabetics
Insulin is a hormone secreted by the pancreas that plays a role in glucose uptake. Diabetes patients can’t absorb the insulin, radish may be a solution. People with diabetes often do not eat a lot of sugar or starchy foods. Radish is rich in fiber, and has a low glycemic index. Diabetic patients can use radish as it does not increase blood sugar levels.
Preventing a cold and cough
If you have a cough and cold, radish can be a good idea to supplement your diet to prevent these diseases. This is one of the vegetables that can fight off congestion, forming mucus in your throat. In addition, radish also enhances immunity, keeps the body from infections that lead to a cold and cough.
Radish is known as a food that purifies the body and removes toxins. The parts of your body receiving this benefit are your liver and stomach because turnip contains plenty of water, fiber and vitamin C. In addition, radish is also effective in controlling jaundice. It helps regulate bilirubin in the blood and increases oxygen supply to the body. This is because radishes help control the destruction of red blood cells causing hyperbilirubinemia - the main cause of jaundice.
Constipation is a common or common disease, especially in the elderly, children, sedentary people, fat people and people with a low-fiber diet. Radish is said to be the "magic pill" to cure this discomfort. It has high fiber content, which helps to cleanse the food, trapped residue in the colon. In addition, radish enhances the digestive secretion, so your digestive system can work better.
Radish has a natural vitamin B12 and helps promote iron uptake, which is involved in the synthesis of hemoglobin, thereby increasing the amount of hemoglobin that improves physical fitness and prevents anemia.
Preventing the virus infection
Because of the high content of vitamin C in radish, it has the effect of naturally cleansing the body and increasing its resistance. Consumption of radish frequently can help prevent the body from becoming infected with the virus.
In radish leaves are rich in vitamin A, vitamin C, especially vitamin C content than other vegetables. Vitamin C can prevent skin aging, prevent the formation of dark spots, keep the skin soft white.
By: Stephan Swift